BARISTA
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Job summary
Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards
Min Qualification:
Certificate
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Kenya
Job descriptions & requirements
JOB TITLE: BARISTA
NATURE OF JOB: FULL TIME
INDUSTRY:HOSPITALITY
SALARY: KSHS. 30,000
JOB LOCATION: SOUTH C
DUTIES AND RESPONSIBILITIES
Coffee & Beverage Preparation
- Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards
- Calibrate grinders and espresso machines to ensure optimal extraction and flavor consistency
- Texture and steam milk correctly for different beverages, ensuring proper temperature and microfoam quality
- Maintain consistency in taste, presentation, and portioning across all drinks served
- Experiment within guidelines to enhance beverage quality and presentation where appropriate
Customer Service & Experience
- Greet customers warmly and create a friendly, welcoming atmosphere
- Take customer orders accurately and provide knowledgeable recommendations based on preferences
- Educate customers on coffee origins, brewing methods, and menu offerings when appropriate
- Handle customer feedback and complaints professionally, ensuring prompt resolution
- Build rapport with regular customers to enhance loyalty and repeat business
Equipment Handling & Maintenance
- Operate espresso machines, grinders, blenders, and other café equipment safely and efficiently
- Perform routine cleaning and maintenance of machines to ensure optimal performance
- Identify and report equipment malfunctions promptly
Hygiene, Safety & Cleanliness
- Maintain a clean, organized, and hygienic workstation at all times
- Adhere strictly to food safety, health, and sanitation standards
- Ensure all utensils, equipment, and surfaces are properly cleaned and sanitized
Stock & Inventory Control
- Monitor stock levels of coffee beans, milk, syrups, and other supplies
- Report shortages and assist in stock-taking and inventory management
- Minimize wastage through proper handling and storage of ingredients
Operational Support
- Assist with opening and closing procedures, including setup and breakdown of the coffee station
- Work collaboratively with other staff to ensure smooth service flow
- Support other areas of service during peak hours when required
- Handle billing and POS transactions accurately where necessary
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Certificate or Diploma in Food & Beverage or Barista Training
- Minimum of 2 years’ experience as a barista in a café or restaurant
- Strong technical skills in espresso preparation and machine handling
- Good understanding of coffee beans, roast profiles, and brewing techniques
- Excellent communication and interpersonal skills
- Well-groomed, professional, and detail-oriented
- Ability to multitask and perform under pressure
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
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