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Plant Manager - Unga Farmcare

Unga Farmcare

Engineering & Technology

Retail, Fashion & FMCG KES Confidential
2 weeks ago

Job Summary

To provide overall leadership at the Plant with an overall responsibility of managing day to day activities in line with safety, quality, costs, productivity, staff morale and timely delivery objectives.

  • Minimum Qualification: Bachelors
  • Experience Level: Senior level
  • Experience Length: 10 years

Job Description/Requirements


  • Overall management and leadership of the Plant including assets and human resources.
  • Manage Plant Capex and Opex budgets in line with agreed budgetary plans.
  • Coordinate production of quality products in line with agreed production plans and cost to meet customer requirements.
  • Set production targets for the various products and continuously align them to prevailing requirements/conditions
  • Optimizing the use of plant and machinery to manufacture animal feeds at the prescribed product specifications.
  • Oversee sustainability of the sites including strategic investment and improvement projects at the sites
  • Lead a cross functional team within the site to ensure that it delivers within the budgeted costs and efficiencies
  • Ensure the Food Safety Management System and customer specific quality standards are implemented and working.
  • Support the Food & Safety team members at the Plant to perform their assigned responsibilities to drive a positive food safety culture
  • Ensure OSHA 2007 is implemented in the Plant and adhered to by all employees & outsourced contactors/visitors
  • Ensure the site complies with legal & statutory requirements (KEBS, DOSHS, NEMA, County Government, among others)


  • Bachelor’s Degree in Engineering/Food Science .
  • Minimum eight (10) years’ experience in Production Management and Plant Operations, four (5) of which should be at senior management level.
  • Knowledge of production planning and control with ERP – Understanding of SAP production module an added advantage.
  • Understanding for statutory and regulatory requirements in feed milling operations.
  • Good understanding of Food Safety Management Systems .

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