Contract Food Services & Catering Jobs in Outside Kenya
Food services and catering contract jobs outside Kenya offer a unique array of opportunities, with 20 current job vacancies. This range includes roles such as Barista and BARISTA, indicating a focused but varied set of offerings in the industry. These positions are an excellent entry point for those looking to break into the hospitality and hotel sector, with opportunities for growth and skill development.
Salary & Benefits
The information here reflects food services and catering roles more broadly. Among roles that advertise a salary, typical pay ranges from KES 30,000 to KES 15,000 per month. Common benefits for these roles often include accommodation, meal allowances, and sometimes transportation support, which are typical for contract roles in the hospitality industry outside Kenya.
Skills & Experience
The information here reflects food services and catering roles more broadly. A certificate is the most common requirement for these positions. Prospective candidates should also have key soft skills such as communication, attention to detail, and leadership. Most roles ask for 2 years of experience, with some requiring 5 years, and are mostly at entry level.
Key Responsibilities & Tasks
In the food services and catering field outside Kenya, junior roles typically involve tasks like food preparation. These positions often require individuals to support senior staff, contribute to kitchen operations, and ensure a seamless dining experience for customers.
Industries & Companies
The top industry actively recruiting is hospitality & hotel. Companies like MSVL Group are particularly active in hiring for these roles, which indicates a robust interest in expanding their workforce. The focus on this single industry suggests a specialised demand for talent specifically trained in hospitality and hotel environments.
VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
4 days ago
The Chief Cook leads kitchen operations, overseeing food preparation, menu planning, and staff supervision. Ensures high-quality meals, maintains hygiene and food safety standards, manages kitchen resources efficiently, and works closely with the Site Manager to deliver excellent catering services and customer satisfaction.
VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
4 days ago
The Supervisor oversees daily operations, supervises staff, assigns tasks, monitors performance, ensures compliance with company policies and safety standards, resolves operational issues, maintains productivity, and ensures quality service delivery while meeting operational targets and customer expectations.
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VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
4 days ago
The Food Safety Officer ensures compliance with food safety regulations, HACCP standards, and company policies by monitoring food handling, storage, preparation, and service. The role conducts inspections, trains staff, identifies food safety risks, and maintains high hygiene standards to protect consumers and ensure food quality.
Brites Management Services Limited
Food Services & Catering
2 months ago
Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards
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