Outside Kenya, the food services and catering sector presents a focused set of opportunities with 12 current job vacancies. The majority of these jobs are within the hospitality and hotel industry, showcasing the presence of roles such as Pastry Chef, Cooks, and Sous Chef. This suggests a steady demand for professionals in this field, with available positions for both culinary and service-related roles.
Salary & Benefits
For roles in the food services and catering sector that list pay, typical salaries range from KES 15,000 to KES 30,000 per month. Common benefits in this field often include meals on duty, transportation allowances, and sometimes accommodation for roles in remote or resort locations, depending on the employer and location specifics.
Skills & Experience
In the food services and catering sector, a certificate is the most common requirement, with a diploma also accepted. Key soft skills that employers value include customer-focused, professional, and passionate. Additionally, the majority of positions are at entry level, catering primarily to those beginning their careers or with limited experience in the industry.
Key Responsibilities & Tasks
Responsibilities for senior roles, which may include tasks like menu planning, team supervision, and ensuring compliance with hygiene standards, are crucial to maintaining service quality and operational efficiency across establishments.
Industries & Companies
There seems to be a significant focus on hospitality & hotel, which suggests a high demand for professionals in that area.
