Applications are invited from qualified candidates for the following positions. 1.Waiters 2.Barman 3.Pan Asian chef Experience in a similar role is required.

As the Restaurant Manager, maintain the restaurant’s revenue, profitability, and quality goals. You will be responsible of overseeing all aspects of the restaurant's operations, including finance, customer service, staff training, quality assurance, community engagement, and innovation. Working closely with the Exe

Responsible for the promotion and sales of Fortune Suite & FX Platform Hospitality Solutions in the specified geographic region.

Minimum of 3 years of experience at a high-end property or organization, with a proven track record of delivering exceptional guest experiences.

Degree or diploma in Sales and Marketing or Business Management

We are seeking a meticulous and organized Executive Housekeeper to oversee the daily operations of our housekeeping department. The Executive Housekeeper will be responsible for ensuring the cleanliness and maintenance of all guest rooms, public areas, and back-of-house areas to the highest standards.

Culinary degree or equivalent qualifications from a reputable institution.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Female, ages 24-40

The holder of this position will be responsible in overseeing laundry process and operating laundry equipments while following proper procedures to handle and treat different types of fabrics.

Reporting to the Operations Manager, the successful candidate will be responsible for coordinating and supervising the housekeeping department in the hospital to ensure a clean, safe, and comfortable environment.

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will be responsible for assisting in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.