Jobs in Kenya

We are seeking a proactive, creative, and detail-oriented Marketing Assistant to support our business development initiatives. You will be instrumental in expanding our footprint by managing outbound cold email campaigns, maintaining a high-end social media presence, and providing administrative support to our Business Development Executive.

The Operations & Office Administrator will serve as the operational backbone of the organization,responsible for managing day-to-day office functions, supporting the leadership team, and ensuring smooth coordination across departments.

Provide excellent customer service to guests in the restaurant. This includes taking orders, serving food and beverages, maintaining cleanliness, and ensuring customer satisfaction in line with company standards and hospitality practices.

Assist in daily bakery operations with ingredient preparation, dough mixing, baking processes, and maintaining cleanliness in the bakery area. Ensure smooth production and support the baker in delivering quality products on time.

Hello Vietnam is looking for a skilled and dependable Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting smooth kitchen operations while ensuring food safety, consistency, and excellent presentation.

Hello Vietnam is looking for a reliable and hardworking Kitchen Assistant to support our kitchen team in daily operations. The ideal candidate will assist with food preparation, maintain cleanliness, and ensure the kitchen runs efficiently while maintaining high hygiene and food safety standards.

He/she Oversees daily Housekeeping operations to ensure cleanliness, hygiene and guest satisfaction.This role involves leading and training housekeeping staffs, inspecting rooms and public areas, Managing cleaning supplies and ensuring compliance with health safety Standards.

Our client who is in the beauty industry is seeking a highly organized, proactive, and detail oriented Operations Manager to support their day-to-day operations. This role is ideal for someone who thrives in a dynamic environment, able to multitask and has a passion for delivering exceptional customer experiences while ensuring smooth business ...

Our Client Located in Mombasa - Nyali, is Urgently lookig to fill in the position below; Mixologist/Bartender: Requirements *Relevant Certificate/Diploma in Food Production/ Service *At least 1 year experience making cocktails and able to create new signature Cocktails *Good communication skills and able to deliver excellent custo ...

Job Summary: The Cook/Chef will be responsible for preparing and cooking meals according to the establishment’s menu while maintaining high standards of food quality, hygiene, and presentation. Key Responsibilities: *Prepare and cook meals according to recipes and customer orders. *Ensure food quality, taste, and presentation meet standar ...

The ideal candidate will be responsible for ensuring exceptional customer service, efficient operations, and overall profitability of the club.

Role Overview The Chef will be responsible for planning, preparing, and presenting high-quality meals while maintaining kitchen standards of hygiene, safety, and efficiency. The role requires creativity, leadership, and strong culinary expertise.

Oversee day-to-day ICT operations within the hotel

Kikambala Mucii Beach Resort is seeking a hands-on, passionate, and results-driven Resort Manager to oversee the setup and day-to-day operations of its food and beverage outlet. The ideal candidate will play a key role in establishing operational systems, ensuring service excellence, and driving business growth. This role requires a proactive i ...

The Cost Controller is responsible for monitoring, controlling, and reporting all food, beverage, and operational costs in the hotel. The role ensures efficient inventory management, cost reduction, accurate stock records, and improved profitability.

The Kitchen Cashier/Dispatch is responsible for ensuring all food orders are accurately recorded, posted, and billed before preparation and dispatch. The role supports operational efficiency, accountability, and revenue control within the restaurant/bar.