Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

You will be responsible for crafting authentic dishes, maintaining the highest quality standards, and inspiring a team environment in our fast-paced kitchen

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for creating and preparing authentic Kenyan dishes, overseeing our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

As the Operations Manager at Foodo GMBH Kenya LTD, you will play a pivotal role in the day-to-day management, strategic planning, and efficient administration of our food delivery business

Minimum of 2-year work experience working as a waiter/Waitress.

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.

Handle the day to day accounting operations and be primarily responsible for computing, recording, collecting, analyzing, and verifying financial data and maintaining proper accounting records the company.