Job Summary

Our client, a leading healthcare provider is looking to hire a Chef. Reporting To the executive chef the job holder will be responsible for availability and production of meals of the highest quality with aim of ensuring enhanced client satisfaction. The chef will also be in-charge of the hospital cafeteria.

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements

Duties

  • Prepare cost effective menus for all meals, and special requests to ensure consistency of quality and to minimize waste. 
  • Prepare food of the highest standard and service 
  • Ensure that all special requests from patients have been served accordingly, for optimum customer satisfaction. 
  • Attend to customer complaints and resolve them in a timely manner
  • Ensure adequate supplies of stocks, for effective functioning of the catering unit. 
  • Ensure sound and safe maintenance of kitchen machines and equipment for preventative maintenance. 
  • Prepare the kitchen duty roster and ensure that all the duties in the kitchen are covered to satisfaction, to guarantee effective provision of services. 
  • Inspect foodstuff being supplied are of the highest quality
  • Prepare catering monthly budgets and submit it to the supervisor. 
  • Train new staff in the department


Knowledge, experience and qualifications required

  • “A” / “O” Level  Education
  • Diploma in Food production
  • Experience in food production as a chef  
  • 2 year supervisory experience in a busy executive restaurant/ kitchen. 
  • Training in fire fighting, first-aid and life saving drills.
  • General good health with a good level of physical fitness
  • Good inter-personal skills
  • Planning and organizational skills
  • Problem solving skills
  • Customer service skills
  • Good communication and leadership skills
  • Team player

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