Or your alerts
1 month ago

Job Summary

Responsible for ensuring compliance with management systems requirements, SGC Standards, Food Safety Standards, and Social Accountabilities, Environmental, Health and Safety.

  • Minimum Qualification : Bachelors
  • Experience Level : Mid level
  • Experience Length : 3 years

Job Description/Requirements

Main accountabilities
  • Drafting and reviewing procedures and policies needed for Quality, food safety, SGC, Social Accountability management of international standards; SGC, ETI, BRC, FSSC.
  • Planning and coordinating both internal and external audits for food safety management system, sustainably grown certification, social audits.
  • Monitoring supplier compliance with social and food safety standards.
  • Reporting to top management on the performance and any need for improvement of all management systems.
  • Management systems meetings-Organise, attend, take minutes, distribute minutes and file corresponding documentation.
  • Proactively communicating regulatory code changes to management team, reviewing company processes and operations to avoid compliance issues.
  • Tracking and monitoring company compliance to applicable regulatory/ statutory and international standards requirements.
  • Managing document systems both in Q-pulse and on hard copies to ensure correct versions are in use and issue numbers to new documents and records.
  • Managing and follow up of WIBA Compensation.
  • Maintain accurate records of inspections, audits, and corrective actions.
  • Monitoring compliance with labor laws, human rights standards, and ethical sourcing policies.
  • Support social audits (e.g Sedex, SMETA, etc.).


Requirements

The ideal candidate should meet the following requirements:
• University Degree in Food Science, Social sciences, Environmental Science or Agriculture
• Minimum 3 years’ experience in the same capacity.
• Good management system knowledge in HACCP, FSSC 22000, IFS or BRC, SGC and SA 8000.
• Lead Auditor in FSSC 22000/ISO 14001:2015/Sustainably Grown Certification
• Fair Knowledge of local and international laws, regulations and directives for a food establishment.
• PCQI (Preventive Controls Qualified Individual)
• Sedex/SMETA or SA8000 training


Important Safety Tips

  • Do not make any payment without confirming with the BrighterMonday Customer Support Team.
  • If you think this advert is not genuine, please report it via the Report Job link below.
Report Job
View More

Lorem ipsum

Lorem ipsum dolor (Location) Lorem ipsum Confidential
3 years ago

Lorem ipsum

Lorem ipsum dolor (Location) Lorem ipsum Confidential
3 years ago

Lorem ipsum

Lorem ipsum dolor (Location) Lorem ipsum Confidential
3 years ago

Stay Updated

Join our newsletter and get the latest job listings and career insights delivered straight to your inbox.

v2.homepage.newsletter_signup.choose_type

We care about the protection of your data. Read our

We care about the protection of your data. Read our  privacy policy .

This action will pause all job alerts. Are you sure?

Cancel Proceed
Report Job
Please fill out the form below and let us know more.
Share Job Via Sms

Preview CV

Follow us On:
Get it on Google Play
2025 BrighterMonday