Quality and Production Manager (Location: Kiambu)

Production Management: 

In liaison with the senior quality production manager,

•  Assist in planning, organizing and control production schedules to meet output targets.
•  Ensure optimal utilization of machinery, materials, and manpower.
•  Monitor and control production costs, wastage, and product yields.
•  Implement Lean Manufacturing or other efficiency-improving methodologies.
•  Ensure adherence to hygiene and safety standards on the production floor.
•  Develop, implement, and monitor quality control systems.
•  Conduct regular inspections and audits of processes and products.
•  Address and investigate product complaints and non-conformities.
•  Ensure compliance with all food safety regulations and standards (FSSC, ISO 22000, BRC, KOSHER etc.).
•  Lead and motivate production and Quality Assurance teams.
•  Provide training and development to staff on quality and production practices.
•  Conduct performance reviews and provide feedback.
•  Interface with auditors and external agencies during inspections.
•  Maintain records for traceability and legal compliance.
•  Stay updated on food processing regulations and industry best practices.

Qualifications & Experience:

•  Bachelor’s degree in food technology, Food Science or a related field.
•  At least 5 years of experience in a food processing environment, with at least 3 years in a supervisory or managerial role.
•  In-depth knowledge of quality systems (HACCP, ISO 22000, BRC, FSSC etc.).

Key Skills:

•  Strong leadership and people management skills
•  Excellent communication and problem-solving abilities
•  Attention to detail and commitment to quality
•  Ability to work under pressure and meet deadlines
•  Proficient in MS Office.