Quality Assurance Intern

Key Responsibilities

Milk Reception:

• Assist in receiving milk deliveries from farm and partner farmers.
• Record quantities and conduct basic quality checks (smell, temperature, alcohol test, lactometer).
• Support proper cooling and storage of milk.

Milk Processing:

• Learn to operate and monitor pasteurization and fermentation equipment.
• Assist in mixing starter cultures and flavors following standard procedures.
• Support hygiene and temperature control throughout processing.

Packaging & Labeling:

• Help fill, seal, and label yoghurt containers.
• Ensure correct packaging and batch coding under supervision.
• Store finished products properly in the cold room.

Cold Room Management:

• Support stock movement, FIFO, and traceability.
• Help with cold room stock counts and record keeping.

Sanitation & Hygiene:

• Assist in cleaning and sanitizing equipment, utensils, and processing areas.
• Follow Good Manufacturing Practices (GMP) and basic HACCP principles.

Other Duties

• Assist with stocktaking of raw materials and packaging.
• Report any irregularities to the supervisor.
• Carry out other tasks as assigned.

Qualifications & Skills

• Diploma or ongoing studies in Food Science, Dairy Technology, Quality Assurance, or related field.
• Basic understanding of hygiene and food safety practices.
• Physically fit and able to handle milk containers.
• Honest, punctual, and attentive to detail.

What We Offer

• Practical training in quality assurance and dairy production.
• Exposure to industry-standard food safety practices.
• Mentorship and guidance from experienced staff.
• A chance to contribute to a company supporting smallholder farmers and healthy nutrition in Kenya.