QUALITY CONTROL ASSISTANT

JOB TITLE:QUALITY CONTROL ASSISTANT

NATURE OF JOB: FULL TIME

INDUSTRY:FMCG

SALARY:KSHS. 30,000-40,000

JOB LOCATION:THIKA

DUTIES AND RESPONSIBILITIES

Product Development

• Participate in the development and formulation of new juice products.
• Support laboratory trials and scaling of formulations for full production.
• Conduct quality testing on new products to ensure compliance with safety and quality standards.

Production Support

• Work closely with the maintenance team to report and resolve equipment breakdowns promptly.
• Monitor machine performance and ensure smooth functioning during production.
• Ensure machinery is properly cleaned and sanitized after every production run in accordance with hygiene standards.
• Verify that machines produce the desired output in terms of volume, consistency, and quality.

Quality Assurance

• Implement Good Manufacturing Practices (GMP) on the production floor.
• Perform random quality checks on production lines to ensure adherence to quality standards.
• Identify and troubleshoot quality-related issues in real-time to prevent production delays.

Training and Capacity Building

• Train new and existing staff on quality assurance procedures, hygiene standards, and safe machine handling.
• Promote a culture of continuous improvement, safety, and quality within the production team.

Administrative Support

• Prepare and maintain production and quality control records.
• Assist in the preparation of internal reports for the QA Manager.
• Ensure all operations align with company policies and industry standards.

General Duties

• Perform any other duties as may be assigned by the QA Manager or Management from time to time.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Degree/Diploma in Food Science and Technology
• Additional training in Quality Control, Food Safety, Standards (e.g., ISO, HACCP), and
• Auditing is an added advantage
• 2–3 years of progressive experience in a quality control or production support role
• Experience specifically in a beverage processing or juice manufacturing plant
• Strong communication skills (verbal and written)
• Excellent negotiation and interpersonal skills
• Troubleshooting and problem-solving abilities
• Understanding of GMP, hygiene, and sanitation standards
• Ability to manage and prioritize multiple tasks in a fast-paced environment
• Basic computer literacy and ability to use quality systems and softwar