Full time Hospitality & Leisure Jobs in Mombasa
The hospitality & leisure sector in Mombasa currently offers a focused array of opportunities, with 4 current job vacancies available. Job seekers can find roles such as Executive Housekeeper / Housekeeping Manager and Executive Chef, showcasing the diverse functions within this industry. This specialised market indicates a steady demand for professionals in this area, making it an attractive field for those seeking to establish or advance their careers.
Salary & Benefits
In the local hospitality & leisure sector, among roles that advertise a salary, typical pay ranges from KES 90,000 to KES 105,000 per month. Common benefits in this industry often include a competitive base salary, high commissions, and potential equity packages, helping to make these positions attractive to potential candidates.
Skills & Experience
In the hospitality & leisure sector, a diploma is the most common requirement employers seek. Essential soft skills highlighted in this field include communication, interpersonal skills, and customer service. Most roles ask for 5 years of experience, with some requiring 3 years. Roles are mostly at mid level, providing opportunities for individuals with varying levels of experience.
Key Responsibilities & Tasks
Junior roles in the hospitality & leisure sector typically involve tasks such as customer service, food preparation, and maintaining cleanliness and orderliness. Senior roles are responsible for overseeing operations, managing teams, and ensuring customer satisfaction by implementing high standards and efficiencies.
Industries & Companies
Hospitality & Hotel is a primary sector involved in hiring for hospitality & leisure roles in Mombasa. BrighterMonday Consulting is one of the notable employers actively recruiting in this field. The market exhibits a concentration around a key industry, providing a cohesive landscape for job seekers interested in hospitality and leisure careers.
2 weeks ago
We are looking for a pro-active Senior Pastry Chef for a Hotel in Mombasa, who will be tasked with leading pastry and dessert operations, designing menus, and leading pastry and bakery staff in the hotel.
Hospitality & Leisure
2 weeks ago
To provide leadership in the day-to-day running of the Hotel Rooms, Public Areas and Laundry Services
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3 weeks ago
To oversee the overall operation, coordination, and supervision of food preparation in compliance with the established policies and procedures of the hotel. The Executive Chef is responsible for maintaining cost and quality standards to ensure optimum guest satisfaction and maximize profitability within the Food & Beverage Department.
3 weeks ago
The Food & Beverage Manager oversees F&B operations, ensuring excellent service, guest satisfaction, quality standards, staff performance, cost control, compliance, revenue growth, and departmental profitability.
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