Hospitality & Leisure Jobs in Mombasa
1 month ago
The Executive Chef oversees all kitchen operations, ensuring food preparation meets the hotel’s quality, hygiene, and operational standards while maintaining high guest satisfaction. The role is also responsible for cost control, stock management, menu planning, staff supervision, training, and ensuring profitability within the Department.
Impact HR
Hospitality & Leisure
1 month ago
To provide leadership in day to day running of the Front of House Operations, Hotel Rooms and In House Guest Relations. Strives to promote excellent customer experience while providing world class products and services.
Stay Updated
Join our newsletter and get the latest job listings and career insights delivered straight to your inbox.
We care about the protection of your data. Read our privacy policy .