5+ years management-level NGO experience, preferably in the area of TVET or life skills for young adults.

Must have a bachelor’s degree with a minimum of second upper-class honors or its equivalent

Must have a bachelor’s degree with a minimum of second upper-class honors or its equivalent.

Beiersdorf will be interviewing for this role during the Careers in Africa London Summit on the 18th and 19th of April 2024.

Interviewing for this role will take place during the Careers in Africa London Summit on the 18th and 19th of April 2024.

The Branch Manager is responsible for day to day store operations, including scheduling, training, and supervising employees. The Branch Manager is responsible for the store profits, and all controllable expenses

The Project Operations Manager will play a pivotal role in overseeing the entire operations of our project executions.

They are searching for a competent Sales Manager coupled with strong management experience.

As the Manager- Partnerships, you will maintain, develop and scale organization’s portfolio of work across our investment thesis, and deliver innovative vehicles and initiatives that catalyse investments into transformative change through SMEs and financial institutions. You will also strengthen partnerships with key institutions and alliances ...

The Programme Manager will be responsible for the day-to-day management and implementation of the programme work plan, including direct supervision of up to six programme staff.

The role will be responsible for sales revenue growth in Kenya market. The role will be responsible for new market penetration, market share growth, customer acquisition and retention amongst others.

To drive Operations function to scalability and excellence.

General Ledger Management: Maintain the general ledger system by recording transactions, reconciling accounts, and ensuring the accuracy of financial data

Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus