- Minimum Qualification :
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
ABOUT THE COMPANY
We are proud to announce that since 1986 , we have grown leaps and bounds and have been consistent in supporting our community and partners. Feel free to contact us through our telephone lines and our social media platforms.
JOB SUMMARY
Requirements:For appointment to this grade, an officer must have: - a) A Minimum of a Diploma in Food and Beverage, Culinary Arts, Hospitality or its equivalent from a recognized institution. b) Culinary Arts program completion, Food Safety certificationc) 2 years’ experience in a professional kitchen or Food & Beverage setting d) Skills in cooking techniques, food presentation, kitchen management, customer service, and creativity. e) Proficiency in computer applications f) Good communication skills
RESPONSIBILITIES
REQUIRED SKILLS
Course planning, Research planning, Teaching, Developing curriculum and teaching guidelines
REQUIRED EDUCATION
Diploma, Associate's degree
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