STOCK CONTROLLER
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Job summary
The Stock Controller is responsible for managing, monitoring, and controlling all inventory within the lodge to ensure adequate supply levels for smooth daily operations. This role involves receiving, recording, storing, issuing, and tracking stock such as food and beverages, housekeeping supplies, maintenance materials, and guest amenities. The St
Min Qualification:
Bachelors
Experience Level:
Mid level
Experience Length:
5 years
Job descriptions & requirements
The Stock Controller will ensure the accuracy, security, and accountability of all inventory, assets, and financial postings within the company, preventing loss, supporting efficient operations, and enabling data-driven decision making to improve profitability and service standards.
The Key responsibilities to this role include but not limited to:
- Inventory Control & Management
- Loss Prevention & Cost Control
- Reporting & Documentation
- Compliance & Standards
- Asset Control
A bachelor’s degree or a diploma in Supply Chain Management
Stores / Inventory Management
or a related field may be preferred
Professional qualification in Accounting (Minimum CPA II)
Five (5) years of experience in a similar position at a luxury hospitality property
Basic computer training (MS Excel
inventory systems
ERP software
Google Suite)
Excellent written and oral communication skills
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