Hospitality & leisure jobs in Rest of Kenya

• Thorough knowledge of Food & Beverage in fine dining operations including foods, beverages, supervisory aspects, service techniques and guest interaction. • Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy.

• Excellent customer care • Excellent communication skills • Computer literate • Good knowledge of hotel front office operations • At least 03Years working experience • A knowledge of a foreign language like French, Italian and German will be an added advantage