The General Manager bridges our operational functions with our overarching strategic goals. Reporting directly to the CEO, the GM will steer the company's vision, ensure operational excellence, and foster growth. Candidates over 35 years of age are preferred for this position.

We are committed to building a diverse workplace and prioritizing hiring talent from diverse backgrounds because we believe diversity is a source of strength for us, stimulating creativity and promoting mutual respect and collaboration among our teams.

The Quality Assurance Manager will work with the MedBill team to take ownership of assigned projects and work independently to deliver a quality solution, while also collaborating with the Business Analyst and Development Team.

Market the farm products

Market the farm products

Market the farm products

Perform basic accounting tasks, including recording financial transaction, managing accounts payable & receivables, and recording bank statements for Okijoseo supplies and sister company Unicom farm solutions and agrovets.

Selling of the Farm products

Selling of the Farm products

Selling of the Farm products

We are seeking a passionate and experienced Hotel Manager to lead our dedicated team and ensure the smooth operation of the hotel. As the Hotel Manager, you will be responsible for the overall guest experience, staff development, and financial performance of the hotel.

The Quality Assurance Officer will support the management of quality initiative across all AHN’s Dialysis Units in Kenya. This role will partner with the Clinical Operations team to set quality standards, conduct audit sessions and formulate quality management tools that align with the goals and objectives of the Clinical Department and the org ...

Value addition to the farm products

Welcoming of guest to the restaurant

The ICT instructor is a team member participating in back up support for the entire ICT team

Oversee and manage all aspects of logistics operations in the Kathome Market, Machakos within the Eastern region.

Identify best farm practices for the season

Work closely with the farm supporting teams

Maintain cleanliness and hygiene in the kitchen