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Nairobi Full Time KSh 30,001 - 45,000 SAVE

Job Description

Our client is seeking to fill the post of Saucier.

Job Details

Experience and skills

§  A diploma in Food production from a recognized established culinary training educational institute or

§  A certificate in food beverage production from Kenya Utalii College with a minimum of two years experience in a busy commercial food outlet.

§  Candidates with practical knowledge in specialty themes (Italian, Indian, and Japanese) will have added advantage.

§  Should have an experience of at least three years in the relevant area.


Duties and responsibilities

§  Prepare all types of sauces, soups, stews and hot kitchen dishes for mass consumption.

§  Observe hygienic production of food and beverages for mass production.

§  Must be flexible and knowledgeable to work in other sections of the kitchen.

Qualified candidates to send their CV in Word Format to with subject as SAUCIER 30/12/2016