SALES ASSISTANT SUPERVISOR JOB We are food processing plant looking for a assistant sales supervisor who will be mandated to sell and market company products in addition to supervising the operations of entire sales department.

At least 5 years of progressive and relevant experience in food industry. At least 2 years work experience in a similar position in a busy food industry. Slaughterhouse or meat processing industry experience preferred.

Experience of working in a steel manufacturing or Audit company

We are seeking a driven and motivated Sales Associate to join our team. In this role, you will be responsible for driving sales and promoting our plant-based food products to both retail and business customers. Retail and food sales experience will be a plus.

Plan, execute and manage all digital marketing for the company

The Corporate Sales Executive is responsible for delivering a wide range of company products and services to clients, with the aim of increasing company profits and expanding the customer base.

The job holders will be responsible for delivering the agreed company sales set targets.

Experience of working in a Motor Vehicle Spares Trading, Manufacturing or Audit company

We are a reputable private security company and seek to fill the position of Operations Officer - Mombasa

At least 5 years of progressive and relevant experience in the food industry. At least 2 years Operations experience preferably within the meat slaughtering and processing field.

A pharmaceutical company wishes to recruit a dynamic, aggressive, flexible and self-driven Medical Representatives

As the Operations Manager at Foodo GMBH Kenya LTD, you will play a pivotal role in the day-to-day management, strategic planning, and efficient administration of our food delivery business

We are looking for self-driven individuals who will work for the company towards expanding our Market territories in Kenya

We are looking for a Sales Representative responsible for using their knowledge of company products or services to connect with consumers and generate sales.

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.