Bar and Restaurant Junior Accountant
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Job summary
The role manages, prepares and reviews financial records to ensure precision, regulatory compliance and organizational fiscal health.
Min Qualification:
Bachelors
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Mombasa, Kenya
Job descriptions & requirements
- Conduct food and beverage stock reconciliation to track inventory level
- Utilize POS system knowledge to process transactions and generate reports
- Prepare financial reports for management to analyze business performance
Requirements:
- Previous experience in hospitality and retail accounting
- Strong knowledge of petty cash management procedures
- Ability to reconcile food and beverage stock efficiently
- Familiarity with POS systems and their functionalities
- Proficient in generating and interpreting management reports
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