- Minimum Qualification :
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
ABOUT THE COMPANY
We are proud to announce that since 1986 , we have grown leaps and bounds and have been consistent in supporting our community and partners. Feel free to contact us through our telephone lines and our social media platforms.
JOB SUMMARY
a) Prepare learning materials and carry out instructionsand guide learners during practical lessonsb) Keep inventory records of all toolsand equipmentc) Complying with rules, regulations and procedures to help maintaina clean and safe workingenvironmentd) Ensure maintenance and compliance with health and safety standards at all timese) Offer technical support in workshops and participate in day-to-day workshopoperationsf) Any other duties assignedby the immediate supervisor or authorized personnel
RESPONSIBILITIES
a) A Minimum of a Higher National Diplomain Food and Beverage, CulinaryArts, Hospitality or its equivalent from a recognized institution.b) Relevant work experiencec) Skills in cooking techniques, food presentation,kitchen management, customer service, and creativity.d) Proficiency in computerapplicationse) Good communication skills
REQUIRED SKILLS
Food production management
REQUIRED EDUCATION
Diploma, Associate's degree
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