COOK/CHEF (MALE)
Job summary
Job Summary: The Cook/Chef will be responsible for preparing and cooking meals according to the establishment’s menu while maintaining high standards of food quality, hygiene, and presentation. Key Responsibilities: *Prepare and cook meals according to recipes and customer orders. *Ensure food quality, taste, and presentation meet standards. *Main
Job descriptions & requirements
Key Responsibilities:
*Prepare and cook meals according to recipes and customer orders.
*Ensure food quality, taste, and presentation meet standards.
*Maintain kitchen cleanliness and hygiene.
*Monitor food stock and assist in ordering supplies.
*Ensure proper storage and handling of ingredients.
*Work with the team to maintain efficient kitchen operations.
Requirements:
*Certificate/Diploma in Food and Beverages
*Experience as a cook or chef for at least 3 years
*Knowledge of food safety and hygiene standards *Ability to work in a fast-paced environment.
*Reativity and passion for food preparation.
NB. A Thorough Background check will be done to establish previous employment record on performance and integrity.
Salary: KSh 25,000 – KSh 30,000 (Based on Experience)
If you meet the above requirements, please share your CV ONLY to job@focusedhrsolutions.co.ke
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