Hospitality & Leisure Jobs in Kenya

We, Bun & Beef Limited, a leading restaurant based in Nairobi, are seeking to recruit a Procurement Assistant / Accounts Assistant to join our dynamic team. The ideal candidate will support daily purchasing, inventory, and financial operations to ensure efficiency, accuracy, and cost control across our restaurant branches.

The role of a Barman and Barista is a versatile hospitality position that requires expertise in both alcoholic and non-alcoholic beverages, particularly coffee. This individual is responsible for providing excellent customer service, preparing a wide range of drinks, maintaining a clean and safe environment, and managing inventory.

Culture Café is a contemporary dining destination in Nairobi known for its dynamic fusion of global and local cuisines in a relaxed, modern setting. We are passionate about showcasing the rich culinary heritage of East Africa while incorporating modern techniques and international flavors. We are looking for a skilled and creative Hot Kitchen C ...

You will be the expert responsible for mastering and executing all tandoor-based items, ensuring every dish reflects the authentic taste and tradition of North Indian cuisine while meeting our standards of quality and presentation.

The Restaurant Supervisor oversees daily operations of the restaurant to ensure exceptional customer service, quality food, and efficient staff performance. The role involves coordinating front-of-house activities, supervising staff, maintaining hygiene standards, and ensuring that all guests enjoy a consistent and memorable dining experience.

The Continental Chef is responsible for preparing, cooking, and presenting a wide range of continental dishes to the highest standards of quality, hygiene, and presentation. The role requires creativity, attention to detail, and consistency in delivering both à la carte and buffet-style meals that reflect international culinary trends and guest exp

The ideal candidate must have training in food and beverage or a related field.

Responsible for managing Branch Operations, trains employees, prepares reports, and aims at meeting the set budget targets while ensuring all guests are served.Oversee, direct, and coordinate the planning, organizing, training, and offer Branch leadership necessary to achieve objectives in sales, operational costs, employee retention&guest service

The supervisor will oversee cleaning teams at various client sites, ensuring high standards of cleanliness, discipline, and customer satisfaction. The role involves coordinating daily operations, monitoring staff performance, and maintaining effective communication between management and field staff.

The role of a Manager Regional Hygiene is primarily to drive customer experience excellence by ensuring residents have a comfortable stay, ensure regulatory compliance are met as well as achieve cost optimization. Key responsibilities include, delivering exceptional customer experience to both residents and retail customers, develop and des ...

We are searching for a talented and motivated Bar Supervisor to join our hospitality team and lead a full-scale bar operation with confidence, passion, and integrity. The ideal candidate should have a 2–5 years of experience in a high-volume bar, restaurant, lounge, or hotel environment.

Minimum 2 years’ experience in a similar role (experience in a golf club or hospitality establishment will be an added advantage).

Our client is a startup hotel located in Juja focused on delivering exceptional guest experiences with a modern approach. We're building from the ground up and looking for a skilled and passionate Chef to take charge of the kitchen and lead our culinary team.

We are seeking a dedicated and detail-oriented Housekeeping & Laundry Attendant to join our team in a 3-star hotel. The ideal candidate will work across both housekeeping and laundry departments, ensuring cleanliness, order, and guest satisfaction at all times. Male candidates are preferred, but the role is open to both men and women.

You’ll leverage your GDS expertise, industry knowledge, and customer-first mindset to drive satisfaction, retention, and revenue.

The Room Steward is responsible for ensuring that guest rooms, corridors, and related areas are clean, well-maintained, and properly supplied in accordance with hotel standards. This role contributes to guest satisfaction by creating a welcoming, hygienic, and comfortable environment.