Hospitality & Leisure Jobs in Kenya

To oversee the overall operation, coordination, and supervision of food preparation in compliance with the established policies and procedures of the hotel. The Executive Chef is responsible for maintaining cost and quality standards to ensure optimum guest satisfaction and maximize profitability within the Food & Beverage Department.

The Food & Beverage Manager oversees F&B operations, ensuring excellent service, guest satisfaction, quality standards, staff performance, cost control, compliance, revenue growth, and departmental profitability.

Our client is a well-established beauty and wellness business committed to providing high-quality beauty, hair, nail, and wellness services to its clients. They are looking to hire a skilled, professional, and client-oriented All-Round Beauty Therapist with hands-on experience in providing professional nail, hairstyling, and massage services.

Barista is responsible for preparing and serving high-quality coffee and beverage drinks while providing excellent customer service. Duties include operating espresso machines, taking orders, handling payments, maintaining cleanliness of the bar and equipment, restocking supplies, and ensuring a welcoming cafe environment. The role requires strong

We are looking for two experienced Male Housekeeping Supervisors to oversee housekeeping operations and ensure high standards of cleanliness, hygiene, and service delivery. Location: CBD & Upper Hill, Nairobi Salary: KSh 20,000 per month Positions Available: 2 Gender: Male

Our client in the hospitality industry is looking to recruit a dedicated and detail-oriented Housekeeping Personnel to join their team.

We are looking for a friendly, professional, and hardworking Hotel Porter to join our hospitality team. The ideal candidate should have experience in a hotel or hospitality environment and excellent customer service skills.

The Reservations & Administrative Officer will manage guest bookings from inquiry to payment, ensuring key details like dietary needs reach tour guides and F&B staff. Serving as the primary contact for guests and operations, the role also delivers proactive administrative and executive scheduling support to keep estate operations running seamless.

Responsible for driving revenue growth, increasing customer traffic, strengthening the brand, and developing profitable customer relationships- through strategic marketing, events, partnerships, corporate sales, customer loyalty initiatives, and digital engagement. This role is directly accountable for measurable commercial outcomes.

We are seeking experienced and hardworking House Managers to work in private households in Oman. The successful candidates should be responsible, trustworthy, well-presented, and able to manage daily household operations efficiently.

You will be responsible for delivering 4-star food and beverage service to local and international guests, ensuring high hospitality standards, prompt service, and strict compliance with local health regulations.

The Hostess will be responsible for welcoming guests, managing reservations, coordinating seating arrangements, and ensuring every customer receives a professional and memorable first impression.

We are looking for a reliable, organized, and detail-oriented Linen Keeper to manage and maintain all linen and housekeeping supplies. The ideal candidate should have good organizational skills, attention to detail, and the ability to maintain accurate records of linen stock and usage.

The Home Chef will be responsible for preparing healthy, varied, and enjoyable meals for a private household, with particular consideration for the dietary needs of a client managing a health condition.

Leads all kitchen operations across the main and banquet kitchens, ensuring consistent food quality, menu profitability, food safety, team performance and reliable production for restaurant and high-volume conference/banquet business.

Leads housekeeping and laundry operations for the 182-bed hotel, ensuring guest rooms, public areas and linen operations consistently meet required cleanliness, presentation, productivity and cost standards.