Food & Beverage Cost Controller
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Job summary
Minimum 3-4years’ F&B Cost controller experience in a 4-star hotel.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
3 years
Job descriptions & requirements
Job Summary:
Responsible for managing food and beverage expenses by controlling inventory, analyzing costs, preventing waste/theft, and ensuring accurate sales/pricing, working with kitchen/F&B teams on budgets, menu costing, variance analysis , and daily POS/stock checks to maintain profitability.
Key Responsibilities
- Cost Control & Analysis: Monitor, analyze, and control food and beverage costs , wastage , and pilferage .
- Inventory Management: Oversee stocktaking , inventory levels , ordering , receiving , requisitions , and stock transfers .
- Point of Sale (POS) Audits: Verify POS transactions , voids , discounts , staff meals , complimentary items , settlements , and menu pricing accuracy.
- Reporting: Prepare daily, weekly, and monthly reports , variance analysis , cost of sales reports , and forecasts .
- Budgeting: Assist in budget preparation , forecasting , and cost strategy development .
- Menu Engineering: Participate in menu costing and pricing to ensure profitability.
- Collaboration: Work with Executive Chefs , Purchasing , F&B Managers , and Finance teams.
- Process Improvement: Identify weaknesses in control procedures and suggest improvements .
Key Skills & Requirements
- Analytical and financial skills
- Attention to details.
- Knowledge of inventory management.
- Communication skills.
Experience and Qualifications:
- Minimum 3-4years’ F&B Cost controller experience in a 4-star hotel.
- Diploma/Degree in Hotel Management, Finance or a related field (Essential).
- Well conversant with Materials Control(MC)software and POS systems.
Note: Male candidates are encouraged for this role.
Salary Kshs. 25k-30k depending on the experience and qualifications.
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