Hospitality & Leisure Jobs in Kenya

The Housekeeper is responsible for maintaining a clean, organized, and hygienic environment within the premises. The role includes laundry management, general housekeeping duties, and occasional preparation of simple meals as required. Ideal candidate should be reliable, detail-oriented, and committed to maintaining high standards of cleanliness.

We are seeking passionate, skilled, and professional individuals to join us in delivering exceptional dining and social experiences.

We are seeking an experienced, creative, and highly motivated Head Bartender to lead our bar operations. The ideal candidate should possess strong expertise in bartending, mixology, and barista skills, with a passion for delivering exceptional customer experiences.

The successful candidate will oversee large-scale production, maintain uncompromising quality standards, and help establish our brand as a premier destination for world-class Arabian desserts, including baklava, kunafa, ma’amoul, basbousa, qatayef, and contemporary fusion creations.

The Hotel Manager is responsible for overseeing the day-to-day operations of the resort to ensure exceptional guest experiences, operational efficiency, revenue growth, compliance with company standards, and achievement of organizational objectives.

The Head Chef is responsible for providing strong leadership and oversight of all kitchen operations within the assigned branch, ensuring the highest standards of food quality, food safety and operational excellence. The role requires effective management of kitchen teams and processes, optimization of food costs, and consistent delivery of hig ...

Minimum 5 years’ housekeeping supervisory experience in a 4-star hotel.

Restaurant Chef for Rotana Café & Restaurant in Jijiga, Ethiopia. You are accountable for monitoring and organising our kitchens’ daily activities. As a continental Chef, you’re responsible for food preparation. Your primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.

Diploma or Certificate in Hospitality Management from a recognized institution

We are looking for individuals who are professional, well-trained, and able to maintain a high standard of cleanliness and organization.

We are seeking an experienced and mature Restaurant Manager to oversee the day-to-day operations of the main branch.

Our client in the hospitality industry is seeking a proactive, customer-focused, and professional Waiter to join their team. The successful candidate will be responsible for delivering excellent customer service, taking orders, serving food and beverages, and ensuring guests enjoy a pleasant dining experience.

Oversee and coordinate all food and beverage service areas, including restaurant, bars, and room service.

Staff Management Customer Relations Inventory & Ordering Financial Oversight Compliance

The Restaurant Supervisor is responsible for overseeing daily front-of-house operations to ensure efficient service delivery, high customer satisfaction, and compliance with operational standards. The role supports staff supervision, service coordination, cost control, and overall profitability of the restaurant.

MaliBowl, a fast-growing Somali build-your-own bowl concept at Village Market, Nairobi, seeks an experienced Head Chef to lead the kitchen. You will own recipe consistency, portioning, food cost and waste control, prep planning, food safety, and team training as we roll out a new menu. Strong leadership and tight operational discipline essential.