Fresh Produce & Ripening Officer
POWERVISION CONSULTANCY
Supply Chain & Procurement
Job Summary
seeking a detail-oriented, hands-on and quality-driven Fresh Produce & Ripening Officer to oversee the handling, processing, ripening and warehouse operations for fresh fruits and vegetables (FFV). Role is critical in guaranteeing product quality, efficiency in stock movement and the timely provision of ripened produce. Send: jobs@powervision.co.ke
- Minimum Qualification : Bachelors
- Experience Level : Mid level
- Experience Length : 2 years
Job Description/Requirements
Key ResponsibilitiesFresh Produce (FFV) Management
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Oversee FFV stock movements and ensure accurate documentation in the DMS system.
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Guarantee 100% fulfillment of FFV sales orders.
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Manage farm-gate purchases and coordinate transportation to the warehouse.
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Lead field staff and casual teams, ensuring compliance to SOPs and legal standards.
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Maintain high-quality standards in grading, packaging, storage and transportation.
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Develop and review SOPs and product guidelines for sourcing and handling.
Ripening Operations
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Manage the full ripening and conditioning process for bananas from receiving to dispatch.
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Ensure timely availability of required volumes of ripened bananas.
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Maintain precision in batching, grading, and monitoring key ripening parameters.
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Achieve post-ripening losses below 2%.
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Safeguard ripening assets and ensure optimal utilization.
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Conduct accurate stock counts and update ripening/banana trackers daily.
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Drive safety, hygiene, and process compliance.
Warehouse Operations
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Enforce warehouse SOPs for lean, efficient operations.
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Maintain zero stock losses through accurate stock control (FIFO, EOQ).
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Ensure cleanliness, order, and proper documentation of all warehouse processes.
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Compare physical vs system counts and report variances.
Reporting & People Management
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Generate daily, weekly and monthly FFV and ripening reports to support planning.
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Coach, mentor and support warehouse staff in line with the company culture and standards.
🎯 Qualifications & Competencies
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Diploma or degree in Agriculture, Horticulture, Supply Chain, Food Science, or related field (added advantage).
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Experience in produce handling, warehousing, cold chain, or ripening operations is highly desirable.
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Strong understanding of post-harvest handling, quality control and SOP management.
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Excellent organizational skills and great attention to detail.
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Ability to lead teams and coordinate multiple operational activities.
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High integrity, accountability and a proactive approach to problem-solving.
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Comfortable working under pressure and meeting strict timelines.
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