Waiter / Waitress

Job Summary

Our client, a leading level 5 hospital is looking to hire waiters/ waitresses to serve clients at their restaurant and hospital.

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements

Duties

  • Do the set-up of the restaurant before and after service
  • Welcome guest to the restaurant and meals
  • Answer guest questions in relation to the menu
  • Collect food and beverage requests from guests 
  • coordinate timely delivery of the ordered meals.    
  • Maintain cleanliness of restaurant tables and work areas during food service hours. 
  • Account for supplies which include food, cutlery and other assets 


Knowledge, experience and qualifications required

  • “A” / “O” Level Education
  • Diploma in Food Service or related training
  • 2 years’ experience in a busy restaurant/ kitchen. 
  • Customer service skills
  • Good inter-personal skills
  • Planning and organizational skills
  • Team player

Important Safety Tips

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