Job Summary

Applications are invited from qualified persons for the above vacant position.

  • Minimum Qualification: Certificate
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

Duties   
•    Take orders and serve food and beverages to patrons at tables in dining establishment
•    Check with customers to ensure that they are enjoying their meals and take action to correct any problems.     Collect payments from customers.
•    Enter patrons’ orders on order slips or computer for transmittal to kitchen staff
•    Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
•    Present menus to patrons and answer questions about menu items, making recommendations upon request.
•    Clean tables or counters after patrons have finished dining
•    Explain how various menu items are prepared, describing ingredients and cooking methods
•    Prepare tables for meals, including setting up items such as linens, silverware, and glassware.   

Key Requirements
•    Previous work experience as a waiter/waitress in a busy hotel
•    Some college qualifications in hospitality –essential
•    Trainees/ fresh graduates can also apply
•    Flexible to work in alternate shifts
•    Good communication skills
•    Very presentable with excellent customer service skills
•    Knowledge of various cuisines and drinks

Apply with CV.
Only the shortlisted candidates will be contacted.

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