As the Restaurant Manager, maintain the restaurant’s revenue, profitability, and quality goals. You will be responsible of overseeing all aspects of the restaurant's operations, including finance, customer service, staff training, quality assurance, community engagement, and innovation. Working closely with the Exe

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will be responsible for assisting in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.