Full time Food Services & Catering Jobs in Kenya

We are seeking an experienced and results-oriented Restaurant Manager to oversee the daily operations of a busy restaurant. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, maintaining high operational standards and driving business growth. The successful candidate must have 3 years' of experience.

Welcome guests warmly upon arrival, escort them to their tables, and present menus promptly

Prepare, cook, and present meals according to approved recipes and quality standards.

We are re-launching a casual dining restaurant in Machakos Town and we need an experienced Restaurant Manager to help us get it off the ground and to run it. This is an opportunity to be part of a new and exciting journey.

Bun and Beef is launching a delivery only New York style pizza brand in Nairobi. We are hiring a Pizza Chef to own dough, sauce, bake quality and prep. You will run deck ovens, hold consistency on every order, train part time staff and control stock and waste. Deck oven and dough experience essential.

Experienced Location Manager / Unit Manager responsible for overseeing daily operations under the Operations Manager. Ensures high customer satisfaction, leads and motivates teams, maintains employee morale, controls budgets, and achieves financial and operational targets while complying with company policies and procedures.

The Assistant Baker supports the Head Baker and production team in the preparation and baking of high-quality bakery products. The role involves measuring ingredients, preparing doughs and batters, operating baking equipment, maintaining product consistency, and adhering to food safety and hygiene standards. The Assistant Baker ensures producti ...

On behalf of our client, we are seeking hardworking and reliable Stewards to support kitchen operations by maintaining cleanliness, washing utensils, handling kitchen equipment, and ensuring a hygienic food preparation environment.

On behalf of our client, we are seeking skilled and passionate Cooks to prepare high-quality meals for staff and guests while maintaining the highest standards of food safety, hygiene, and kitchen operations.

We are looking for a skilled Pizza Chef to prepare high-quality pizzas in a boutique hotel setting. The role focuses on maintaining consistency in taste and presentation, ensuring efficient kitchen operations, and upholding strict hygiene and food safety standards.

Reporting to the Head Chef, the Sous Chef is part of a small team which prepare delicious and innovative food for our discerning international and local guests. Generally the Sous Chef supports the Head Chef in all his duties, and leads the kitchen in his absence.

To deliver professional, courteous, and efficient food and beverage service that exceeds guest expectations. The waiter serves as the face of the restaurant, ensuring guests feel welcome, orders are taken accurately, and food is served promptly, contributing to a memorable dining experience and repeat business.

Prepare high-quality pizzas and pastry items while maintaining excellent food quality, hygiene, and consistency. Work efficiently in a fast-paced kitchen, ensuring an exceptional dining experience through teamwork, creativity, and adherence to food safety standards.

Prepare, cook, and present high-quality hot meals in accordance with approved recipes, portion sizes, and presentation standards.

Support daily food production operations to ensure efficient and safe manufacturing processes

Our client in the Hotel Industry is seeking a skilled and passionate Professional Cook to prepare high-quality meals, maintain excellent food presentation, uphold food safety standards, and contribute to an exceptional dining experience for guests.