Full time Food Services & Catering Jobs in Rest of Kenya
There are currently 5 full-time food services and catering job vacancies available in Rest of Kenya. The job market here shows a focused set of openings, with roles such as Professional Cook, HEAD CHEF, and BARISTA on offer.
Salary & Benefits
Among roles that advertise a salary, typical pay ranges from KES 30,000 to KES 45,000 per month. Common benefits for these roles often include health insurance, meal allowances, and opportunities for professional development.
Skills & Experience
A diploma is the most common requirement, with certificate also accepted for many roles. Employers often look for soft skills such as teamwork and organizational skills, and the ability to manage team dynamics effectively. Most roles ask for 2 years of experience, indicating a preference for some level of prior work in the field. Roles are mostly at mid level, suggesting a need for employees who can operate independently and with expertise.
Key Responsibilities & Tasks
Junior roles typically involve basic responsibilities such as food preparation, ensuring the foundational tasks of the kitchen are handled efficiently. Senior roles, on the other hand, may involve more complex duties such as menu planning, managing kitchen staff, and ensuring quality control across all food and service outputs.
Industries & Companies
The top industries actively recruiting include hospitality & hotel and tourism & travel. Notable employers include MSVL Group. The hospitality sector shows a dominant presence in the current job listings, indicating a robust need for skilled professionals in this industry.
4 days ago
We are re-launching a casual dining restaurant in Machakos Town and we need an experienced Restaurant Manager to help us get it off the ground and to run it. This is an opportunity to be part of a new and exciting journey.
Tolvin Solutions Limited
Food Services & Catering
4 weeks ago
Our client in the Hotel Industry is seeking a skilled and passionate Professional Cook to prepare high-quality meals, maintain excellent food presentation, uphold food safety standards, and contribute to an exceptional dining experience for guests.
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Brites Management Services Limited
Food Services & Catering
1 month ago
Prepare espresso-based drinks (cappuccinos, lattes, macchiatos, americanos, etc.) with consistency in flavor and presentation.
Brites Management Services Limited
Food Services & Catering
2 months ago
Supervise and coordinate all kitchen staff and daily food preparation activities.
Brites Management Services Limited
Food Services & Catering
2 months ago
Supervise daily kitchen activities including food preparation, cooking, plating, and presentation
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