Full time Food Services & Catering Jobs in Rest of Kenya
There are currently 4 full-time food services and catering job vacancies available in Rest of Kenya. The job market here shows a focused set of openings, with roles such as Professional Cook, Chef / Hotel Supervisor, and BARISTA on offer.
Salary & Benefits
Among roles that advertise a salary, typical pay ranges from KES 15,000 to KES 30,000 per month. Common benefits for these roles often include health insurance, meal allowances, and opportunities for professional development.
Skills & Experience
A diploma is the most common requirement, with certificate also accepted for many roles. Most roles ask for 1 year of experience, indicating a preference for some level of prior work in the field. Roles are mostly at mid level, suggesting a need for employees who can operate independently and with expertise.
Key Responsibilities & Tasks
Senior roles, on the other hand, may involve more complex duties such as menu planning, managing kitchen staff, and ensuring quality control across all food and service outputs.
Industries & Companies
Notable employers include Bun & Beef. The hospitality sector shows a dominant presence in the current job listings, indicating a robust need for skilled professionals in this industry.
Tolvin Solutions Limited
Food Services & Catering
1 month ago
Our client in the hospitality industry is looking to recruit a friendly, skilled, and customer-focused Bartender to join their team.
Coveted Human Resource Services Ltd
Food Services & Catering
1 month ago
Prepare a variety of meals to a consistently high standard
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Tolvin Solutions Limited
Food Services & Catering
2 months ago
Our client in the Hotel Industry is seeking a skilled and passionate Professional Cook to prepare high-quality meals, maintain excellent food presentation, uphold food safety standards, and contribute to an exceptional dining experience for guests.
Brites Management Services Limited
Food Services & Catering
2 months ago
Prepare espresso-based drinks (cappuccinos, lattes, macchiatos, americanos, etc.) with consistency in flavor and presentation.
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