Hospitality & Leisure Jobs in Nairobi

We are seeking a dedicated and well-presented Junior Waiter to join our warm and business-oriented hotel team in Nairobi. The successful candidate will primarily support dining operations and assist at the reception desk. This role is ideal for someone who is customer-focused, eager to learn, and able to multitask in a hospitality environment.

Nashepa Gardens is a reputable and customer-focused restaurant and events garden known for its exceptional dining experience and quality service. We are seeking a dedicated and experienced Head Waiter to oversee daily front-of-house operations, ensure excellent service standards, and lead our service team to deliver memorable customer experiences.

The Head Chef is responsible for overseeing the entire kitchen operations, including menu planning, food preparation, staff management, and maintaining high standards of culinary excellence. The role requires a creative and experienced chef with strong leadership skills to lead a team of kitchen staff in delivering exceptional dining experi ...

They are looking for a dedicated Floor Manager to oversee daily operations and ensure a seamless customer experience across all areas of their establishment.

The ideal candidate will work across both housekeeping and laundry departments, ensuring cleanliness, order, and guest satisfaction at all times.

Our client is seeking to hire a Public Area Attendant responsible for maintaining the cleanliness, hygiene, and presentation of all public areas within the facility. The successful candidate will play a key role in ensuring lobbies, corridors, restrooms, and outdoor spaces are always clean, safe, and welcoming for guests and staff.

We, Surelift Solutions Limited, on behalf of our client in the hospitality industry, are seeking a friendly, organized, and customer-focused Receptionist to manage front-desk operations. The ideal candidate will handle guest check-ins, reservations, inquiries, and ensure a warm, professional experience for all guests.

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Our client in the hospitality industry is seeking a highly skilled and proactive Security Supervisor to oversee and manage security operations within their premises. The ideal candidate will ensure the safety and security of guests, staff, and property by implementing and enforcing effective security procedures.

At least 5 years of proven experience in housekeeping operations within a hotel, resort, or similar hospitality establishment.

O' LEVEL CERTIFICATE. CERTIFICATE IN FOOD AND BEVERAGE SALES & SERVICE FROM A RECOGNIZED COLLEGE. WELL GROOMED WITH GOOD CUSTOMER SERVICE SKILLS.

To provide an improved customer experience by ensuring residents enjoy a clean environment through regular & efficient inspections, proper resource allocation and ensure the SOPs are followed consistently. The lead will ensure maintenance of high cleaning standards in rooms & common spaces, proper resource allocation &monitoring and team management

We, Bun & Beef Limited, a leading restaurant based in Nairobi, are seeking to recruit a Procurement Assistant / Accounts Assistant to join our dynamic team. The ideal candidate will support daily purchasing, inventory, and financial operations to ensure efficiency, accuracy, and cost control across our restaurant branches.

Culture Café is a contemporary dining destination in Nairobi known for its dynamic fusion of global and local cuisines in a relaxed, modern setting. We are passionate about showcasing the rich culinary heritage of East Africa while incorporating modern techniques and international flavors. We are looking for a skilled and creative Hot Kitchen C ...

You will be the expert responsible for mastering and executing all tandoor-based items, ensuring every dish reflects the authentic taste and tradition of North Indian cuisine while meeting our standards of quality and presentation.

We are searching for a talented and motivated Bar Supervisor to join our hospitality team and lead a full-scale bar operation with confidence, passion, and integrity. The ideal candidate should have a 2–5 years of experience in a high-volume bar, restaurant, lounge, or hotel environment.