Hospitality & Leisure Jobs in Kenya

Our Client a Hotel in Somalia is looking for a Head Chef to join their team. Experience of atleast 7 years and able to cook oriental, indian, arabic and somali cuisines. Ability to converse in Somali as a language is an added advantage.

To ensure the cottage is well maintained, clean, secure, and comfortable for occupants while preparing timely, hygienic, and quality meals.

Certificate or Diploma in culinary or hospitality is an added advantage.

Join our Nairobi-based travel company as a Travel Consultant. Design bespoke safaris across East Africa, manage bookings, and deliver exceptional client service. Ideal for someone organized, knowledgeable about regional travel, and passionate about creating unforgettable experiences.

The Revenue & Reservation Assistant is responsible for maximizing occupancy and revenue through data-driven pricing strategies and effective platform management across Airbnb, Booking.com, and other OTAs.

Adhere strictly to food safety, health, and sanitation guidelines

Adhere strictly to food safety, health, and sanitation guidelines

Adhere strictly to food safety, health, and sanitation guidelines

Adhere strictly to food safety, health, and sanitation guidelines

Adhere strictly to food safety, health, and sanitation guidelines

Who We Are EPEX is a mission-led organization focused on building impactful travel experiences. What We Offer • Opportunity to scale leisure, missional, and corporate business lines • A collaborative and entrepreneurial culture • Competitive salary • Performance incentives

We are seeking a dedicated and well-presented Junior Waiter to join our warm and business-oriented hotel team in Nairobi. The successful candidate will primarily support dining operations and assist at the reception desk. This role is ideal for someone who is customer-focused, eager to learn, and able to multitask in a hospitality environment.

Nashepa Gardens is a reputable and customer-focused restaurant and events garden known for its exceptional dining experience and quality service. We are seeking a dedicated and experienced Head Waiter to oversee daily front-of-house operations, ensure excellent service standards, and lead our service team to deliver memorable customer experiences.

Our client is seeking a proactive and experienced Bar & Restaurant Supervisor to ensure smooth daily operations and maintain high standards of service. The Supervisor will lead the team on the floor, implement operational procedures, and support the Manager in achieving the establishment’s goals.

We are seeking a reliable and experienced Hotel Supervisor to oversee daily hotel operations and ensure high standards of customer service. The ideal candidate will supervise staff, handle guest issues, support smooth day-to-day running of the hotel, maintain a welcoming and organised environment for guests, be hands-on and can work under pressure

The Club Supervisor will oversee the daily operations of the club to ensure excellent service delivery, smooth operations, and a high-quality guest experience.