Jobs in Outside Kenya

To be successful as a house help, you should be physically fit and able to work with minimal supervision. Ultimately, an outstanding house help should be able to multitask as well as demonstrate exceptional cleaning, communication, and time management skills.

Our client is a provider of pharmacy software solutions, helping pharmacies optimize operations, improve efficiency, and enhance customer service. The Sales Personnel will be responsible for managing sales operations and developing strategies to expand our customer base.

The Kitchen Cleaning / Stewarding Supervisor is responsible for supervising stewarding and kitchen cleaning operations, ensuring high standards of cleanliness, sanitation, and hygiene. The role manages stewarding staff, maintains kitchen equipment and service ware, and ensures compliance with HACCP and safety regulations.

SO! Ltd is seeking a qualified, experienced, and highly motivated Telecom Rigger Team Supervisor to lead and manage field operations. This is a full-time position suited for a technically skilled professional with strong leadership capabilities and a passion for delivering high-quality telecom installations.

The Sr. CDP (Arabic & Continental Cuisines) is responsible for preparing and presenting high-quality Arabic and Continental dishes, supervising kitchen operations, maintaining food safety standards, managing inventory, and supporting the Head Chef in ensuring consistent food quality, efficiency, and customer satisfaction.

The Chief Butcher is responsible for managing all meat processing operations, including cutting, trimming, portioning, and storage of meat products. The role supervises the butcher team, ensures food safety and hygiene compliance, maintains product quality, minimizes waste, and supports efficient catering and kitchen operations.

The Bakery & Pastry Chef prepares, bakes, and presents high-quality breads, pastries, cakes, and desserts. The role ensures consistent quality, maintains food safety and hygiene standards, manages daily bakery operations, and supports menu development to meet client expectations in a large-scale catering environment.

The Sous Chef – Bakery & Pastry supports the Head Pastry Chef in managing bakery and pastry operations, overseeing production of breads, cakes, pastries, and desserts. The role ensures consistent quality, food safety compliance, efficient production, staff supervision, and timely delivery for large-scale catering operations.

To manage all hotel stores — including food, beverage, general supplies, engineering spares, and housekeeping materials — ensuring accurate receiving, proper storage, timely issuance, and precise inventory records. The Store Keeper is a critical control point protecting the hotel's assets from loss, theft, spoilage, and waste.

I need a housemaid who ensures a home is clean, organized, and running smoothly. Core responsibilities include deep cleaning (sweeping, mopping, dusting, and sanitizing), laundry management (washing, ironing, and folding), kitchen assistance, and household organization. Must be respectful, disciplined and humble. Should be able without any supervis

The Chef de Partie manages a designated kitchen section, preparing high-quality meals for large-scale catering operations. The role ensures consistent food quality, supervises junior staff, maintains hygiene and HACCP standards, controls stock, and supports efficient kitchen operations to meet client and production requirements.