Chef's responsibilities include studying recipes and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner

About Us: We are a reputable butchery located in the heart of Karen, Nairobi, known for our quality meats and exceptional customer service. We are currently seeking an experienced Part-Time Accountant to join our team and help us manage our financial records, including VAT filing, taxation, and inventory management.

We are a luxury five-star boutique hotel in Nairobi, and we pride ourselves in providing exceptional guest experiences and service that ensures the utmost comfort and luxury. Our 45-suite boutique hotel elevates the standard of luxury for travellers in the region. Beautiful in its symmetry and flooded with natural light, this plantation-st ...

Manage online delivery Food Applications: Bolt Food, Uber Eats, Glovo

General Ledger Management: Maintain the general ledger system by recording transactions, reconciling accounts, and ensuring the accuracy of financial data

Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

You will be responsible for crafting authentic dishes, maintaining the highest quality standards, and inspiring a team environment in our fast-paced kitchen

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for creating and preparing authentic Kenyan dishes, overseeing our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

As the Operations Manager at Foodo GMBH Kenya LTD, you will play a pivotal role in the day-to-day management, strategic planning, and efficient administration of our food delivery business

Minimum of 2-year work experience working as a waiter/Waitress.

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.