We are looking to hire a skilled Baker and Cake Decorator
Cake Decorator: design and decorate cakes according to customers' specifications and preferences.
- taking customers' cake orders, recording instructions and special requests
- providing suitable recommendations on cake decorations and designs, and packaging bakery items
- be able to store all bakery products in accordance with proper product handling procedures to ensure freshness and prevent contamination
- demonstrate creativity, attention to detail, and excellent customer service skills.
- Can make and work with fondant, buttercream, ganache, chocolate glaze
Baker: We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner.
- design, execute, and improve recipes
- perform quality checks on ingredients and finished products
- use icing, glazes, fillings, and decorations to enhance item presentation
- and process orders from customers.
- Maintain strict hygiene - clean workstations and equipment,
- ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.
- In-depth knowledge of sanitation principles, food preparation, and nutrition. A Food Handler's Health certificate.
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- The ability to use various cake decorating/baking instruments and tools.
- The ability to stand for extended periods.
- Flexible working hours, including weekends and evenings, when necessary.
- Detail-oriented; Artistic and creative.
- Basic numeracy skills.
- Excellent time management skills.
- Effective communication skills.
Interview will take a full day to test your baking/decorating abilities on site. Therefore you shall be required to come with your uniform.