Food & Beverage Supervisor
Job summary
Food & Beverage Supervisor Net Salary : KES 35,000 Location: Kitui, Kenya Role Summary Our client in the Hotel Industry is looking for an experienced Food & Beverage Supervisor to oversee daily F&B operations, ensure excellent customer service, maintain food safety standards, and support the financial performance of the hotel’s dining
Job descriptions & requirements
Qualifications:
• Diploma in Hospitality Management or related field
• 2–3 years of Food & Beverage experience with supervisory responsibility
• Strong leadership, communication, and team management skills
• Knowledge of food safety and hygiene standards
• Basic financial management and reporting skills
• Fluency in English and local languages such as Swahili
Responsibilities:
• Supervise daily food and beverage operations, including restaurants, bars, and room service
• Lead, train, and support Food & Beverage staff to ensure high service standards
• Monitor inventory, supplies, and food and beverage cost control
• Handle guest concerns and ensure excellent customer satisfaction
• Manage schedules, labor costs, cash handling, and POS procedures
• Prepare reports, analyze sales performance, and ensure compliance with hotel policies
How To Apply:
Qualified candidates are advised to submit their CV and any other credentials to
Info@tolvinsolution.com
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