Job Summary

Our new restaurant is seeking a well experienced Chef to run its kitchen and deliver creative & memorable culinary experiences for its clientele.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Qualifications
•    Degree or Diploma in Food Production
•    3 years minimum kitchen management experience
•    Training in HACCP
•    Disciplined, consistent & professional
•    Passion & ability to come up with exciting dishes
•    Very detail oriented with an eye for quality
•    Team player + leader + motivator
•    Able to manage kitchen costs
•    Able to oversee supplies & inventory
•    Able to nurture & train others.
•    Pastry and experience in multi cuisines an added plus

Responsibilities
•    Develop new recipes
•    Plan menus
•    Manage customer relations
•    Train the kitchen staff
•    Inventory management
•    Quality control
•    Monitor and maintain food safety standards
•    Coordinate with the purchasing department
•    Maintain excellent guest relations

Important Safety Tips

1. Do not make any payment without confirming with the BrighterMonday Customer Support Team. 2. If you think this advert is not genuine, please report it via the Report Job link below.

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