Restaurant Supervisor

Anonymous Employer

Job Summary

Responsible for the business performance as well as maintaining high standards of food, service, health and safety.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

About Us:

We are a medium sized Restaurant located at Upperhill.


Responsibilities

  • Coordinate with the purchaser to do reconciliation and generate daily reports on operational control
  • Coordinating and supervising restaurant staff.  
  • Submit weekly and monthly reports. 
  • Ensure continuous staff development. 
  • Ensure superior customer care including getting feedback both all positive and negative. 
  • Ensuring all employees adhere to the company regulations. 
  • Participate in staff training and motivation. 
  • Ensuring utilization and accountability of stock. 
  • Store keeping and stock control.
  • Ensure timely ordering of supplies.
  • Daily restaurant briefings. 
  • Daily reconciliation, purchases and issuances reports.
  • Counter checking the purchases against the weekly budget.
  • Any other duties assigned by the Directors


QUALIFICATIONS:

  • At least a degree in Hospitality Management, Catering from a recognised University
  • Age:  over 25 years
  • Supervisory background
  • Experience: over 2 years

Salary: 25,000/=


Note: Ladies are encouraged to apply

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