Food services and catering full time jobs currently have 74 available positions, indicating moderate demand in this field. Opportunities range across various roles such as CHEF, BARISTA, and HEAD CHEF, providing diverse career paths for applicants.
Salary & Benefits
Among roles that advertise a salary, typical pay ranges from KES 15,000 to KES 30,000 per month. Common benefits in this field often include employee meals, health insurance, and opportunities for professional development.
Skills & Experience
A certificate is the most common requirement, with diploma also accepted for many roles. Essential soft skills include communication, teamwork, and attention to detail.
Key Responsibilities & Tasks
Senior roles are responsible for managing entire operations, ensuring quality control, and leading the team effectively in their culinary pursuits.
Industries & Companies
Notably, the recruitment seems predominantly led by the hospitality & hotel industry.