Full time food services & catering Jobs in Kenya
Full Time Food Services & Catering Jobs in Kenya
In the food services and catering sector, there are currently 64 full-time job vacancies. The demand reflects a moderate level of hiring activity in this field. Common roles include positions such as CHEF, COOK, and HEAD CHEF. This variety indicates opportunities for individuals with diverse skills and experience levels.
Salary & Benefits
Salaries for full-time jobs in the food services and catering industry typically range between KSh 15,000 - 30,000. Most positions sit within this band, providing a benchmark for entry-level roles. However, senior positions can command considerably higher salaries, reaching up to the KSh 45,000 - 60,000 band.
Skills & Experience
A certificate is the most common requirement for roles in the food services and catering industry, with a diploma also being accepted. Employers place a strong emphasis on soft skills such as communication, teamwork, and attention to detail. Most roles require at least 2 years of experience, while certain positions may prefer candidates with 3 years or more. The job levels are primarily entry level and mid level, indicating a balance between entry-level and mid-level opportunities.
Key Responsibilities & Tasks
For junior or entry-level roles in food services and catering, common tasks include assisting in food preparation and supporting kitchen staff in operational duties. As professionals advance to more senior positions, responsibilities grow to include overseeing kitchen operations, managing staff and coordinating with suppliers to ensure the successful delivery of services. These advanced roles require both strong leadership and organisational skills.
Industries & Companies
Well-known employers in this sector such as Brites Management Services Limited, Studio Twenty Two Agencies (ABELA) LIMITED, and Human Capital Outsourcing Limited have multiple listings available. The dominance of hospitality & hotel suggests a strong focus within this sector, though opportunities span across several companies.
Studio Twenty Two Agencies (ABELA) LIMITED
Food Services & Catering
2 weeks ago
We are looking for a skilled and experienced Head Chef to lead in kitchen operations. The ideal candidates must be proficient in preparing Swahili dishes, pizzas, burgers, pastries and other menu items while maintaining high standards of food quality, hygiene and kitchen efficiency. The restaurant is located in Nairobi along Ngong' town.
Studio Twenty Two Agencies (ABELA) LIMITED
Food Services & Catering
2 weeks ago
We are seeking a competent and experienced restaurant manager to oversee the daily operations of a restaurant. The ideal candidate will ensure excellent customer service, manage staff, maintain high standards of food quality and hygiene and drive business growth. The restaurant is within Nairobi along Ngong' town.
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2 weeks ago
On behalf of our client, we are hiring a Mixologist responsible for creating and serving a wide range of beverages while delivering exceptional customer service. The role involves maintaining bar standards, managing inventory, and ensuring a memorable guest experience.
Brites Management Services Limited
Food Services & Catering
3 weeks ago
Prepare, cook, and present a variety of meals, snacks, baked items, and ready-to-eat products according to approved recipes and quality standards.
Brites Management Services Limited
Food Services & Catering
3 weeks ago
Prepare and bake a variety of bakery products including breads, rolls, cakes, pastries, muffins, cookies, doughnuts, and specialty items.
Brites Management Services Limited
Food Services & Catering
3 weeks ago
Assist in preparing and baking bread, pastries, and other bakery products
Jambo Regency Apartments
Food Services & Catering
3 weeks ago
Seeking a skilled cook and kitchen manager to prepare daily meals and maintain a clean, organized kitchen, with a focus on Indian cuisine.
Human Capital Outsourcing Limited
Food Services & Catering
3 weeks ago
On behalf of our client, we are hiring for the position of Restaurant Chef to Prepare high-quality meals according to established recipes and standards, manage food preparation processes, maintain kitchen hygiene, and ensure customer satisfaction through excellent food quality.
Brites Management Services Limited
Food Services & Catering
4 weeks ago
Prepare and bake a variety of pastries, cakes, breads, muffins, cookies, donuts, pies, desserts, and other baked products according to established recipes and standards.
Brites Management Services Limited
Food Services & Catering
4 weeks ago
Prepare and grill a variety of meats including beef, goat, chicken, pork, and other specialty grilled items according to established recipes and quality standards.
Brites Management Services Limited
Food Services & Catering
4 weeks ago
Prepare and serve a variety of coffee beverages, teas, fresh juices, mocktails, and other refreshments according to established standards
4 weeks ago
Reporting to the Head Chef, the Sous Chef is part of a small team which prepare delicious and innovative food for our discerning international and local guests. Generally the Sous Chef supports the Head Chef in all his duties, and leads the kitchen in his absence.
Brites Management Services Limited
Food Services & Catering
4 weeks ago
Welcome guests warmly and escort them to their tables where necessary.
4 weeks ago
Prepare, cook, and present meals according to established recipes, menus, and quality standards.
Brites Management Services Limited
Food Services & Catering
1 month ago
Oversee the day-to-day operations of the kitchen and ensure smooth workflow
1 month ago
Plan and execute daily meal preparation in accordance with menu requirements
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