Food Services & Catering Jobs in Kenya

The Store Attendant supports store operations by receiving, storing, issuing, and organizing inventory. The role ensures accurate stock handling, proper storage, cleanliness, FIFO stock rotation, and timely distribution of materials while maintaining inventory records and complying with company procedures.

The Storekeeper is responsible for receiving, storing, issuing, and maintaining inventory of food, beverages, and other supplies. The role ensures accurate stock records, proper storage, FIFO stock rotation, timely distribution of materials, and compliance with company policies and food safety standards.

The Bakery & Pastry Chef prepares, bakes, and presents high-quality breads, pastries, cakes, and desserts. The role ensures consistent quality, maintains food safety and hygiene standards, manages daily bakery operations, and supports menu development to meet client expectations in a large-scale catering environment.

The Sous Chef – Bakery & Pastry supports the Head Pastry Chef in managing bakery and pastry operations, overseeing production of breads, cakes, pastries, and desserts. The role ensures consistent quality, food safety compliance, efficient production, staff supervision, and timely delivery for large-scale catering operations.

The Salad Man is responsible for preparing, assembling, and presenting fresh salads, cold appetizers, and garnishes in a large-scale catering environment. The role ensures food quality, hygiene, proper storage, and compliance with HACCP standards while maintaining consistency, freshness, and timely service.

The Assistant Butcher supports the Chief Butcher in preparing, cutting, trimming, deboning, and storing meat, poultry, and seafood. The role ensures food safety, hygiene, proper stock rotation, and quality standards while assisting with daily meat processing and maintaining a clean, organized work area.

The Chief Butcher is responsible for managing all meat processing operations, including cutting, trimming, portioning, and storage of meat products. The role supervises the butcher team, ensures food safety and hygiene compliance, maintains product quality, minimizes waste, and supports efficient catering and kitchen operations.

The Assistant Cook supports the preparation and cooking of meals in a large-scale catering environment. The role assists with food preparation, portioning, serving, and kitchen cleaning while maintaining food quality, hygiene, and HACCP standards to ensure timely and efficient meal production.

The Chef de Partie manages a designated kitchen section, preparing high-quality meals for large-scale catering operations. The role ensures consistent food quality, supervises junior staff, maintains hygiene and HACCP standards, controls stock, and supports efficient kitchen operations to meet client and production requirements.

The Cook – Multi Cuisines prepares and cooks Arabic, Asian, and Continental dishes for large-scale catering operations. The role ensures consistent food quality, taste, presentation, and hygiene while following standardized recipes, food safety regulations, and production schedules to meet client requirements efficiently.

The Sr. CDP (Arabic & Continental Cuisines) is responsible for preparing and presenting high-quality Arabic and Continental dishes, supervising kitchen operations, maintaining food safety standards, managing inventory, and supporting the Head Chef in ensuring consistent food quality, efficiency, and customer satisfaction.

The Chief Cook leads kitchen operations, overseeing food preparation, menu planning, and staff supervision. Ensures high-quality meals, maintains hygiene and food safety standards, manages kitchen resources efficiently, and works closely with the Site Manager to deliver excellent catering services and customer satisfaction.

The Supervisor oversees daily operations, supervises staff, assigns tasks, monitors performance, ensures compliance with company policies and safety standards, resolves operational issues, maintains productivity, and ensures quality service delivery while meeting operational targets and customer expectations.

The Food Safety Officer ensures compliance with food safety regulations, HACCP standards, and company policies by monitoring food handling, storage, preparation, and service. The role conducts inspections, trains staff, identifies food safety risks, and maintains high hygiene standards to protect consumers and ensure food quality.

Experienced Location Manager / Unit Manager responsible for overseeing daily operations under the Operations Manager. Ensures high customer satisfaction, leads and motivates teams, maintains employee morale, controls budgets, and achieves financial and operational targets while complying with company policies and procedures.

The Assistant Baker supports the Head Baker and production team in the preparation and baking of high-quality bakery products. The role involves measuring ingredients, preparing doughs and batters, operating baking equipment, maintaining product consistency, and adhering to food safety and hygiene standards. The Assistant Baker ensures producti ...