Food services & catering Jobs in Kenya

The successful candidate will be responsible for full kitchen management, including meal planning, food preparation, organization, and maintaining high standards of cleanliness and efficiency.

Organic Meat Village is looking for a serious Meat Specialist Chef / Butcher Chef to lead meat preparation standards for a new meat-focused restaurant and butcher concept in Addis Ababa, Ethiopia.

Prepare a wide variety of fresh juices, smoothies, wellness shots, protein shakes, and other specialty beverages.

Prepare fresh juices, smoothies, and wellness shots according to standard recipes and customer preferences.

We are looking for a compassionate, experienced and dedicated Female Chef aged 30 years and above to work in a children's home located in Soweto, Kayole. The successful candidate will be responsible for preparing nutritious, balanced and hygienic meals for children while maintaining high standards of food safety and kitchen cleanliness.

A barman to run both the public bar counter and the restaurant service counter. You will be the face of the bar – and the one keeping the whole front-of-house team in line, guest-focused. is looking for a dynamic hands-on leader to oversee daily operations, manage events, and drive business through smart marketing.

A running Restaurant is looking for an enthusiastic, personable Waiter/Waitress to join their busy front- of-house team. They serve a creative menu of seasonal dishes, premium beverages, and a fully stocked bar – including craft cocktails, local beers, and an exciting wine list.

Procurement: Manage relationships with suppliers and negotiate pricing to maintain healthy profit margins.

Will be responsible for overseeing daily front-of-house operations during shifts. You make sure service runs smoothly, staff perform to standard, guests are satisfied, and company policies on food safety, cash handling, and cost control are followed. You’re the link between management and the service team.

Prepare espresso-based drinks (cappuccinos, lattes, macchiatos, americanos, etc.) with consistency in flavor and presentation.

We are seeking a motivated and passionate Junior Chef to join our team in Rongai. This opportunity is ideal for a recent graduate with a Diploma in Food Production who is eager to begin a career in the hospitality industry. The successful candidate should have basic knowledge of food powders and jam production and be willing to learn.

MaliBowl, a fast-growing Somali build-your-own bowl concept at Village Market, Nairobi, seeks a strong Restaurant Supervisor to lead the team and run the floor. You will manage daily service, lead and motivate staff, handle customers, control stock and waste, uphold food safety, build schedules, and report to mgt.Proven leadership and reliable.

Our Client is seeking to recruit a talented, passionate, and experienced Chef to join our prestigious high-end bar, restaurant, and lounge in Nairobi. The ideal candidate will be responsible for preparing high-quality meals, maintaining exceptional food standards, and contributing to an outstanding dining experience for our guests.

Assist in the preparation and baking of bread, pastries, cakes, and other bakery products.

We are seeking a friendly and customer-focused Waiter/Waitress to deliver excellent service to our guests. The role involves taking orders, serving food and drinks, and maintaining a clean dining area. The ideal candidate has strong communication skills, a positive attitude, and can work efficiently in a fast-paced restaurant environment.

The Head of Service will be responsible for overseeing all front-of-house operations to ensure exceptional customer experiences, efficient service delivery, and adherence to company standards. The role involves leading and developing service teams, managing daily shift operations, monitoring inventory, enforcing food safety and hygiene standards, a