Full time hospitality & hotel jobs in Kenya

Bachelor's degree in Finance, Accounting, or a related field.

Bachelor's Degree or Diploma in Procurement, Business Administration, Accounting, or a related field

Bachelor's degree in sales, marketing, or related field

They will work closely with the Projects Director and support the Project Management Office in the successful execution of projects, ensuring they are within budget.

Ability and willingness to multitask within various roles in the hotel setup Must be fit and able to work standing for long hours Must be able to work with minimum supervision

Preparing, cooking and presenting dishes within the head chef specification

Preparing, cooking and presenting dishes within the head chef specification

The job holder will be responsible for serving the customers by selling the company’s products, identifying leads, educating prospects on products through calls, and presentations, and providing existing customers with exceptional support. They will also be responsible for growing sales, managing inventory levels and product display in various ...

The ideal candidate is a creative individual with a strong portfolio of motion graphics work and a passion for design

The Assistant Accountant will support the Accounts department by performing various accounting, and financial tasks

The successful candidate must have over 8 years of experience working as a Catering Chef in a high-end restaurant/hotel and have experience managing people.

The Project Coordinator will work closely with the Projects Director and support the Project Management Office in the successful execution of projects, ensuring they are completed on time, within budget, and meet the required quality standards.

The successful candidates must have a bachelor’s degree /Diploma in Travel & Tourism or its equivalent, at least 4 years’ working experience in the travel sector and experience working with Reservations systems.

He/She has to critically focus on the recording of information, decisions made, and action items. These need to be managed through a task-orientated approach, up until their full and complete execution by the team.

Diploma in food production, hospitality and service management

The main purpose for the role is setting up new networks, maintaining and upgrading existing computer networks, including hardwares, troubleshooting flaws in software, hardware configuration, communications equipment, and fixing all Information Technology issues as they arise.

You are a sucker for GREAT food and amazing customer experience. You are a hands-on Sous Chef who likes to spend time in the Kitchen rather than the office. You take pride in mentoring your team and enhancing creativity and innovation in a way that grows them and the organization

As the unit head, the camp manager will be responsible for the overall operations of the unit.

Responsible for ensuring all kitchen tasks are performed on time & meeting the quality standards as well as ensuring all food safety requirements are maintained in the kitchen during shift.