Jobs in Kenya

Provide efficient and courteous food and beverage service to guests, ensuring a pleasant dining experience while maintaining service standards.

The role of a Barman and Barista is a versatile hospitality position that requires expertise in both alcoholic and non-alcoholic beverages, particularly coffee. This individual is responsible for providing excellent customer service, preparing a wide range of drinks, maintaining a clean and safe environment, and managing inventory.

Culture Café is a contemporary dining destination in Nairobi known for its dynamic fusion of global and local cuisines in a relaxed, modern setting. We are passionate about showcasing the rich culinary heritage of East Africa while incorporating modern techniques and international flavors. We are looking for a skilled and creative Hot Kitchen C ...

You will be the expert responsible for mastering and executing all tandoor-based items, ensuring every dish reflects the authentic taste and tradition of North Indian cuisine while meeting our standards of quality and presentation.

The Coffee Shop Manager is responsible for the overall operations of the café, including intern-staff management, customer satisfaction, product quality, and financial performance. This role requires a hands-on leader who is equally comfortable making lattes behind the bar as they are managing schedules, and inventories. The ideal candidate is ...

Our client in the Food Catering/hospitality industry requires a qualified Senior Accountant to oversee the accountants in the execution of responsibilities that involve several tasks.

Supervise and motivate all restaurant staff to maintain high levels of performance and morale.

Craft high-quality cocktails, spirits, and liqueur-based drinks with precision, creativity, and consistency.

Prepare alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.

The Restaurant Supervisor oversees daily operations of the restaurant to ensure exceptional customer service, quality food, and efficient staff performance. The role involves coordinating front-of-house activities, supervising staff, maintaining hygiene standards, and ensuring that all guests enjoy a consistent and memorable dining experience.

The Continental Chef is responsible for preparing, cooking, and presenting a wide range of continental dishes to the highest standards of quality, hygiene, and presentation. The role requires creativity, attention to detail, and consistency in delivering both à la carte and buffet-style meals that reflect international culinary trends and guest exp

Oversee the day-to-day operations of the hotel, ensuring all departments function efficiently and in line with company standards.

Responsible for managing Branch Operations, trains employees, prepares reports, and aims at meeting the set budget targets while ensuring all guests are served.Oversee, direct, and coordinate the planning, organizing, training, and offer Branch leadership necessary to achieve objectives in sales, operational costs, employee retention&guest service

The Hotel Stock Controller will be responsible for managing and maintaining accurate inventory levels across all hotel departments, including kitchen, bar, housekeeping, and general stores. The role ensures proper receipt, storage, issuance, and documentation of goods while supporting cost control and procurement processes.

The supervisor will oversee cleaning teams at various client sites, ensuring high standards of cleanliness, discipline, and customer satisfaction. The role involves coordinating daily operations, monitoring staff performance, and maintaining effective communication between management and field staff.

To manage and maintain accurate financial records of the restaurant, ensure compliance with statutory requirements, and provide management with timely financial reports for decision-making.