Executive Head Chef

Location: Sky Bistro – SkyLine Mall, Along Langata Road Opp Tmall
Position: Executive Head Chef
Employment Type: Full-Time
Key Responsibilities
Oversee all kitchen operations and ensure consistent delivery of high-quality food.
Design, develop, and update innovative à la carte menus that drive food sales and profitability.
Lead, train, mentor, and supervise the kitchen team to maintain exceptional performance standards.
Maintain strict food quality, presentation, hygiene, and safety
standards in compliance with food safety regulations.
Manage food cost, wastage, stock control, and kitchen budgets to achieve target margins.
Develop standard recipes and ensure consistency in food preparation and portion control.
Work closely with the restaurant and bar management teams to create food pairings, promotions, and special events.
Manage supplier relationships and ensure timely procurement of quality ingredients.
Monitor customer feedback and implement continuous improvements to enhance guest satisfaction.
Ensure proper maintenance of kitchen equipment and adherence to operational procedures.

Qualifications & Experience
Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
Minimum of 5 years' experience as a Head Chef or Executive Chef in a
reputable restaurant, hotel, or fine dining establishment.
Demonstrated expertise in à la carte menu planning and execution.
Strong leadership, people management, and communication skills.
Excellent knowledge of food costing, menu engineering, inventory management, and kitchen financial controls.
Strong understanding of HACCP and food safety standards.
Ability to work under pressure while maintaining exceptional quality standards.
Desired Attributes
Creative and innovative with a passion for culinary excellence.
Strong business acumen and commercial awareness.
Highly organized with excellent planning and problem-solving skills.
Results-oriented with attention to detail.
Positive attitude and ability to inspire and motivate a team.
What We Offer
Competitive salary based on experience.
Performance-based incentives.
Opportunity to lead a dynamic culinary team.
Professional growth and career development.
A supportive and exciting working environment.
How to Apply

Interested candidates should submit their CV, cover letter, and copies of relevant certificates to recruitment@skybistro.co.ke or hr@skybistro.co.ke with the subject line:
Application – Executive Head Chef
Only shortlisted candidates will be contacted.