Hospitality & Leisure Jobs in Kenya

Shilla’s BBQ is looking for a reliable and hardworking Cook / Kitchen Hand to support daily kitchen operations. The role involves food preparation, grilling, frying, plating, maintaining cleanliness, and assisting with stock handling. The ideal candidate should be organised, able to work under pressure during busy hours, and committed to maintainin

On behalf of our client Infini Africa , we are seeking a professional Travel Agent to join our team. The ideal candidate will have proven expertise in international travel management, strong connections to the European market, and the ability to deliver premium travel solutions for our clients.

POOL MAINTENANCE WORKER (1 POSITION) – GREECE

United Sports Club is looking for a passionate Barista / Bartender / Mixologist to prepare high- quality beverages while delivering exceptional customer experiences.

We are looking for a skilled Chef (Hot Kitchen) to prepare quality dishes while maintaining high standards of hygiene, portion control, and consistency.

We are seeking enthusiastic Waiters/Waitresses who are committed to delivering excellent service and ensuring guests have a pleasant dining experience.

Rex’s Ice Cream is hiring a reliable, self-driven Ice Cream Scoop Shop Attendant / Barista for our Westlands branch. This role is ideal for someone who is highly responsible, works well with minimal supervision, and is comfortable handling multiple front-of-house duties in a fast-paced environment.

A receptionist serves as the first point of contact for clients, visitors, and employees, ensuring a welcoming and professional environment. They handle front desk operations, provide administrative support, and facilitate smooth communication within the organization.

Our client is urgently seeking an experienced Tour Consultant who is ready to start work immediately.

We are seeking a reliable and organized Personal Assistant to support our management team. The ideal candidate will have strong experience in the hotel industry, excellent computer skills, and the ability to manage daily administrative tasks efficiently. She will play a key role in ensuring smooth operations and accurate record-keeping.

We are looking for a dedicated and experienced Lady Supervisor to join our team. The ideal candidate will oversee daily operations, ensure smooth service delivery, and maintain high standards in the hotel industry. She will be responsible for guiding staff, managing schedules, and ensuring customer satisfaction.

House Maids will be responsible for supporting households by ensuring smooth daily operations. The role involves maintaining cleanliness, assisting with meal preparation, organizing household supplies, and providing general support to family members. Candidates must be reliable, disciplined, and able to adapt to different cultural environments.

Our client in a Bar and Restaurant set-up is seeking a committed Waiter/Waitress who will be ready to offer quality customer service in a high-paced setting. The job description includes order taking, food and beverage service, payment service, cleanliness, and guest satisfaction by offering friendly, professional and efficient service at an

Our client in a Bar and Restaurant set-up is seeking an experienced Mixologist/Barman who will be required to prepare and serve alcoholic and non-alcoholic drinks and serve the customers with high quality services. The job involves the preparation of new cocktails, quality bar management, inventory control, responsible service of alcohol, an

Our client in a Bar and Restaurant establishment is seeking an experienced Restaurant/Bar Supervisor to manage day-to-day activities and high-service standards. The job will be to manage staff, organize service flow, address guest concerns, control stock and cash, and ensure adherence to health, safety, and licensing requirements.

Our client in a Bar and Restaurant set up is looking for a skilled Cook to prepare and present high-quality meals in a fast-paced environment. The role involves following standard recipes, maintaining food safety and hygiene standards, managing stock efficiently, minimizing waste, and coordinating with kitchen and service staff to ensure timely ser