Hospitality & Leisure Jobs in Kenya

The position oversees the restaurant/ Club's daily operations to ensure smooth service, profitability, customer satisfaction, and staff performance. The Supervisor ensures food quality, service standards, cleanliness, and compliance with health regulations. The Restaurant is located in Valley Arcade, Nairobi, and operates a restaurant and a bar.

Operating within a high-end luxury segment, this role requires an eye for detail, absolute discretion, and the ability to deliver a pristine, authentic guest sanctuary that serves as a home away from home for corporate and diplomatic clientele

Reporting to the CEO, the Villa Manager will oversee the daily running of the property portfolio, balancing seamless operational efficiency with a warm, luxury guest experience. This role requires a multi-talented professional who can supervise staff, maintain pristine property standards, protect financial integrity, and drive revenue growth

Our client in the hospitality industry is seeking to hire a highly professional Bartender to deliver exceptional beverage experiences in a luxury hospitality environment. The ideal candidate will be responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining high service standards, creating memorable guest experience.

At least 2 years of work experience

Hello Vietnam is looking for a skilled and dependable Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting smooth kitchen operations while ensuring food safety, consistency, and excellent presentation.

On behalf of our client, a growing food production and hospitality brand, we are seeking an experienced and highly organized Head Chef to lead kitchen operations, menu execution, food quality control, staff supervision, and cost management.

The ideal candidate should have excellent interpersonal skills, a warm personality, and the ability to create a welcoming experience for guests while maintaining high service standards.

Plan, schedule, and oversee preventive and corrective maintenance works across the facility

We are seeking a competent and experienced professional to oversee hotel and camp operations in Naivasha. The role involves managing hospitality services, financial performance, marketing, staff supervision, and ensuring excellent guest experience while driving revenue growth.

Job Category: Support Staff Salary: Kshs. 30,000 Plus Service Charge Experience: At Least 3 Years Experience In A Similar Role.

Food & Beverage Supervisor Net Salary : KES 35,000 Location: Kitui, Kenya Role Summary Our client in the Hotel Industry is looking for an experienced Food & Beverage Supervisor to oversee daily F&B operations, ensure excellent customer service, maintain food safety standards, and support the financial performance of the hotel’s dining

The Executive Chef oversees all kitchen operations, ensuring food preparation meets the hotel’s quality, hygiene, and operational standards while maintaining high guest satisfaction. The role is also responsible for cost control, stock management, menu planning, staff supervision, training, and ensuring profitability within the Department.

At TopSkills Lab, we are passionate about connecting people to meaningful work opportunities while supporting personal growth, professionalism, and career development. We believe every role matters and contributes to building productive organizations and stronger communities. We therefore are looking for a cleaner motivated and impact driven.

At TopSkills Lab, we believe in creating opportunities that empower individuals to grow professionally while delivering quality services that positively impact organizations and communities. We are therefore looking for cook who is impact driven.

To provide leadership in day to day running of the Front of House Operations, Hotel Rooms and In House Guest Relations. Strives to promote excellent customer experience while providing world class products and services.