CHEF
Easy apply
New
Job summary
Minimum of 3 years’ experience in a busy restaurant or hotel kitchen
Min Qualification:
Certificate
Experience Level:
Mid level
Experience Length:
3 years
Job descriptions & requirements
NATURE OF JOB
FULL TIME
INDUSTRY
HOSPITALITY
SALARY
KSHS. 20,000
JOB LOCATION
NGONG TOWN
DUTIES AND RESPONSIBILITIES
Food Preparation & Cooking
Prepare and cook meals according to the menu and established recipes
Ensure dishes are cooked to perfection and presented attractively
Maintain consistency in taste, portion sizes, and presentation
Kitchen Management
Oversee daily kitchen operations, including staff coordination and workflow
Assign tasks to kitchen staff and monitor performance
Ensure all kitchen equipment is properly used and maintained
Keep inventory of ingredients and supplies, and order stock when necessary
Food Safety & Hygiene
Ensure strict adherence to food safety and sanitation standards
Monitor cleanliness of kitchen surfaces, utensils, and storage areas
Train staff on proper hygiene and food handling practices
Maintain records of temperature logs, expiry dates, and cleaning schedules
Menu Development & Planning
Contribute to menu design, introducing new dishes and seasonal specials
Plan portion sizes, recipes, and cooking methods for cost efficiency
Adapt menu items based on customer preferences and feedback
Team Leadership & Supervision
Provide guidance and mentorship to junior kitchen staff and assistants
Encourage teamwork and a positive kitchen culture
Ensure smooth communication between kitchen staff and service teams
Quality Control & Inventory Management
Inspect ingredients for freshness and quality before use
Minimize food waste by proper storage and handling
Track inventory levels and assist in budgeting for kitchen supplies
Administrative Duties
Maintain records of daily production, stock usage, and staff schedules
Report any equipment malfunctions or supply shortages to management
Assist in preparing cost reports and identifying cost-saving opportunities
KEY REQUIREMENT SKILLS AND QUALIFICATION
Certificate or Diploma in Hospitality Management, Culinary Arts, or a related field
Minimum of 3 years’ experience in a busy restaurant or hotel kitchen
Strong knowledge of food safety and sanitation standards
Ability to work under minimal supervision
Good time management and organizational skills
Ability to work under pressure in a fast-paced environment
Strong teamwork and communication skills
HOW TO APPLY
If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.
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