Chef (Hot Kitchen)
Easy apply
New
Featured
Job summary
We are looking for a skilled Chef (Hot Kitchen) to prepare quality dishes while maintaining high standards of hygiene, portion control, and consistency.
Min Qualification:
Certificate
Experience Level:
Mid level
Experience Length:
2 years
Job descriptions & requirements
Location: Mombasa, Kenya
Key Responsibilities
• Prepare meals according to established recipes and standards.
• Maintain food safety and hygiene practices in the kitchen.
• Control portion sizes and minimize food wastage.
• Collaborate with the kitchen team to ensure smooth operations.
Requirements
• 2–4 years of experience in a hotel or restaurant kitchen.
• Knowledge of continental and Indian cuisine is preferred.
• Strong teamwork and kitchen coordination skills.
• Experience with kitchen display or POS systems (Syrve) is an added advantage.
Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
