Cluster Banqueting Manager
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New
Job summary
The role is responsible for revenue performance, service standards, audit compliance, cost control, and team leadership and reports operationally to the respective General Managers
Min Qualification:
Diploma
Experience Level:
Senior level
Experience Length:
4 years
Job descriptions & requirements
Key Requirements:
•
Proven banqueting management experience within branded or upscale hotels
• Strong financial acumen (budgeting, revenue control, cost management)
•Demonstrated audit and compliance discipline
• Sales & Catering system proficiency (Micros/Opera – Sales & Catering
module essential)
• Strong leadership presence and emotional intelligence
• Track record of managing large-scale conferences and events
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